Wolsta, on 09 November 2011 - 03:26 AM, said:
The American version of a biscuit is soft bread which is baked only once, which in language terms doesn't make sense.
Hope that helps.
Good info. I'm going to add a little to your post,,,,
"The American version of a biscuit is soft bread (with about 8 ounces of lard added for greasy goodness) which is baked only once"
Edited by georgiadawg, 09 November 2011 - 04:41 PM.



















